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I make an icing that involves 3 tablespoons of flour whisking itt together with 1 cup of milk. After these 2 ingredients are mixed together, then using a small pot I cook this mixture for 5 minutes or until it has thickened. Once the cooked ingredients becomes cooled it's added to 1/2 cup of margarine, a 1/2 cup of Crisco and a cup of Sugary that's been creamed. After the icing was made I decided to add some unsweetened cocoa so that it would taste like chocolate. Now my icing is runny. What can I add to thicken my icing? Lori