D Daniel New member Jul 23, 2009 #1 My friend recently killed a duck by accident and brought it home from the street and wants to prepare it for cooking, how would you do that and what is a good recipe? And how would I know if the meat is bruised or not? Thanks
My friend recently killed a duck by accident and brought it home from the street and wants to prepare it for cooking, how would you do that and what is a good recipe? And how would I know if the meat is bruised or not? Thanks
