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I need to know how to cook these ribs for dinner tonight.?
- Thread starter Jill
- Start date
icybicycle
New member
Put the oven rack in the middle position,
and heat the oven to 350 degrees F.
While the oven is warming up, put the ribs in a pot of water, covering the ribs completely.
Bring to a boil and simmer for 30 minutes.
Meanwhile, prepare the sauce.
BTW, this sauce is good enough to use for other BBQ purposes,
like chops and spare ribs.
Here's what you need for Indoor Country Ribs:
1 large chopped onion
4 minced garlic cloves
2 tablespoons vegetable oil
1 1/2 cups catsup
2/3 cup honey
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
6 tablespoons lemon juice (juice from two lemons)
2 1/2 tablespoons dry mustard
2 teaspoons prepared horseradish
1 teaspoon black pepper
While the ribs are simmering and the oven is warming,
heat the oil in a saucepan and add the onion and garlic.
Stir now and then for about 5 minutes.
Add the rest of the ingredients (except the ribs)
and simmer the sauce for another 15 minutes or so.
Remove the ribs from the water and pat them dry with paper towels.
Spray a 9 x 13 inch baking dish with cooking spray and lay the ribs out in one layer. Cover with the sauce.
Cover the dish tightly with foil, and bake in the oven for about an hour.
Remove the foil (watch out for the steam),
and turn the ribs over.
Cook them another half hour uncovered.
Serve with baked potatoes, cole slaw, and beer.
Or French fries and red wine.
and heat the oven to 350 degrees F.
While the oven is warming up, put the ribs in a pot of water, covering the ribs completely.
Bring to a boil and simmer for 30 minutes.
Meanwhile, prepare the sauce.
BTW, this sauce is good enough to use for other BBQ purposes,
like chops and spare ribs.
Here's what you need for Indoor Country Ribs:
1 large chopped onion
4 minced garlic cloves
2 tablespoons vegetable oil
1 1/2 cups catsup
2/3 cup honey
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
6 tablespoons lemon juice (juice from two lemons)
2 1/2 tablespoons dry mustard
2 teaspoons prepared horseradish
1 teaspoon black pepper
While the ribs are simmering and the oven is warming,
heat the oil in a saucepan and add the onion and garlic.
Stir now and then for about 5 minutes.
Add the rest of the ingredients (except the ribs)
and simmer the sauce for another 15 minutes or so.
Remove the ribs from the water and pat them dry with paper towels.
Spray a 9 x 13 inch baking dish with cooking spray and lay the ribs out in one layer. Cover with the sauce.
Cover the dish tightly with foil, and bake in the oven for about an hour.
Remove the foil (watch out for the steam),
and turn the ribs over.
Cook them another half hour uncovered.
Serve with baked potatoes, cole slaw, and beer.
Or French fries and red wine.
My technique requires about 4 hrs to cook ribs but they are great! Preheat oven to 225. Make a dry rub with brown sugar, hickory salt, garlic, paprika, red pepper. Apply to ribs. Wrap ribs in foil shiny side out, meat side down. Cook for about 4 hrs. Once done and cooled down you can use your favorite BBQ sauce to smoother them in. Enjoy!
A
annberlin
Guest
You should boil the ribs until they are tender. Let them cool and then put a dry rub on them. After, bake for 30 minutes in a 350 degree oven. Flip it once. Then broil until both sides are crispy. Those should be delicious.