Thinking Thin
New member
What does it mean to seal the perforations? How do you do that? (like when making a pie.)
How small are minced onions?
What does it mean when the recipe says 1/4-1/4 cup plus 2 T. oil?
Why wouldn't the recipe give an exact amount of oil?
How small are minced onions?
What does it mean when the recipe says 1/4-1/4 cup plus 2 T. oil?
Why wouldn't the recipe give an exact amount of oil?