1)I have a recipe that calls for White Baking Chocolate chopped but all I could find is White Chocolate Morsels and Vanilla flavored Almond Bars. Is it okay to substitute either for the white baking Chocolate?
2) Is their a difference in Heavy Cream and Heavy Whipping Cream? I have a recipe for a dessert that calls for heavy whipping cream and a recipe for chicken pot pies that calls for heavy cream but all i can find is heavy whipping cream.
3) For home made baked mac and cheese is it better to use regular cheddar cheese or velveeta cheese? it calls for cheddar cheese, swiss cheese and Parmesan cheese.
4) I need puff pastry for chicken pot pies but couldn't find any is it okay to substitute with pie crust?
2) Is their a difference in Heavy Cream and Heavy Whipping Cream? I have a recipe for a dessert that calls for heavy whipping cream and a recipe for chicken pot pies that calls for heavy cream but all i can find is heavy whipping cream.
3) For home made baked mac and cheese is it better to use regular cheddar cheese or velveeta cheese? it calls for cheddar cheese, swiss cheese and Parmesan cheese.
4) I need puff pastry for chicken pot pies but couldn't find any is it okay to substitute with pie crust?