* ½ cup (4 oz, 110 g) non-dairy margarine
* 4 tbsp. light syrup (golden syrup)
* 3/4 cup (3 oz, 75 g) brown sugar
* 3 cups (9 oz, 225 g) medium oatmeal
* A pinch of salt
Oven: Pre-heat to 350F (180C)
Gently melt the margarine in a pan. Remove from the heat, then add the other ingredients and mix thoroughly.
Pour the mixture into an oiled 8 x 12 in (20 x 30 cm) baking tin. Smooth down the top with a fork.
Bake for 15 - 20 minutes. The flapjacks are ready when the mixture is still soft but the top has just started to brown. This will give a moist, chewy flapjack. If you leave them to cook for a few minutes longer, they will be firm and crispy.
Score into pieces while still hot. Remove from the tin when cold.
