BrownGuy412
New member
I'd really appreciate it if someone could give me a very good salsa recipe.
Hopefully it will have a very good taste and be very hot as well.
Hopefully it will have a very good taste and be very hot as well.
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I need a salsa recipe?
- Thread starter BrownGuy412
- Start date
INGREDIENTS
3 tomatoes, chopped
1/2 cup finely diced onion
5 serrano chiles, finely chopped
1/2 cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice DIRECTIONS
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
3 tomatoes, chopped
1/2 cup finely diced onion
5 serrano chiles, finely chopped
1/2 cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice DIRECTIONS
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Mango Salsa
I made some on Thursday and I won best salsa (mild) and best overall favorite. it's wonderful. Here's the recipe that won!
4 ripe mangos (slightly under ripe is ok), peeled and chopped
1 cucumber, seeded, peeled and chopped
1/4 pineapple, chopped
1/4 white onion, minced
2-3 cloves garlic, minced
2 jalapenos, vein and seeds removed, minced
2 limes, juiced.
1 tomato, seeds removed)
1 tbsp balsamic vinegar (to taste)
sugar or agave nectar (to taste)
salt and pepper
1-2 tbsp tequila (optional--for extra acid)
cayenne pepper (for extra heat)
Toss all and let sit for at least 1 hour.
Serve with chips or on grilled chicken.
I made some on Thursday and I won best salsa (mild) and best overall favorite. it's wonderful. Here's the recipe that won!
4 ripe mangos (slightly under ripe is ok), peeled and chopped
1 cucumber, seeded, peeled and chopped
1/4 pineapple, chopped
1/4 white onion, minced
2-3 cloves garlic, minced
2 jalapenos, vein and seeds removed, minced
2 limes, juiced.
1 tomato, seeds removed)
1 tbsp balsamic vinegar (to taste)
sugar or agave nectar (to taste)
salt and pepper
1-2 tbsp tequila (optional--for extra acid)
cayenne pepper (for extra heat)
Toss all and let sit for at least 1 hour.
Serve with chips or on grilled chicken.
Mango Salsa
I made some on Thursday and I won best salsa (mild) and best overall favorite. it's wonderful. Here's the recipe that won!
4 ripe mangos (slightly under ripe is ok), peeled and chopped
1 cucumber, seeded, peeled and chopped
1/4 pineapple, chopped
1/4 white onion, minced
2-3 cloves garlic, minced
2 jalapenos, vein and seeds removed, minced
2 limes, juiced.
1 tomato, seeds removed)
1 tbsp balsamic vinegar (to taste)
sugar or agave nectar (to taste)
salt and pepper
1-2 tbsp tequila (optional--for extra acid)
cayenne pepper (for extra heat)
Toss all and let sit for at least 1 hour.
Serve with chips or on grilled chicken.
I made some on Thursday and I won best salsa (mild) and best overall favorite. it's wonderful. Here's the recipe that won!
4 ripe mangos (slightly under ripe is ok), peeled and chopped
1 cucumber, seeded, peeled and chopped
1/4 pineapple, chopped
1/4 white onion, minced
2-3 cloves garlic, minced
2 jalapenos, vein and seeds removed, minced
2 limes, juiced.
1 tomato, seeds removed)
1 tbsp balsamic vinegar (to taste)
sugar or agave nectar (to taste)
salt and pepper
1-2 tbsp tequila (optional--for extra acid)
cayenne pepper (for extra heat)
Toss all and let sit for at least 1 hour.
Serve with chips or on grilled chicken.