Mild Homemade Salsa
8 Fresh vine ripe right from the garden Tomatoes, chopped
4 small Tomatillo, remove the papery skin and chop
½ cup of fresh cilantro, chopped
2-4 whole green onions, including the green part; chopped
Jalapeno peppers to taste.
½ bell pepper, seeds removed and finely chopped
1 lime, juiced
½ teaspoon Kosher Salt
Combine all the chopped ingredients into a bowl stir lightly. Squeeze the lime juice over the homemade salsa.
This flavorfully mild homemade salsa can be served immediately, but its flavor will be enhance after allow the salsa to season for about an hour or over night in the refrigerator.
