I made the lasanga.

On Thu, 31 Mar 2011 13:54:58 -0400, "Felice"
wrote:


You probably don't worry about that, just take a spoon and scoop it
out.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
Julie Bove wrote:

So it would be like an upside down cake then. I don't get why the liner
would make much of a difference then. I can turn the entire crock over
easily enough.
 
On Thu, 31 Mar 2011 18:56:12 +0000 (UTC), Doug Freyburger
wrote:


Wouldn't it more like a cupcake than an upside down cake? Take it out
and peel off the liner. For that matter, you could make a liner with
your own foil and not pay 75? each.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
Doug Freyburger wrote:

Hardly worth discussing... only a kitchen imbecile whould cook lasagna
in a crockpot.... and I can prove it, google , I'll bet
my bippee not one hit comes up crockpot. I got 662,000 hits, all
traditional lasagna pans, not one crockpot. What crackpot came up
with this crockpot abortion?
 
Julie Bove wrote:

Seems like a huge waste of money to me and more waste in the landfills.
One of those cases of inventing a solution to a problem that doesn't
really exist.
 
"sf" wrote in message
news:[email protected]...

You are not supposed to try to take out the liner. Says so in the
instructions. Could cause a severe burn. I would never attempt to remove a
whole lasagna from a crock.

I have seen some recipes (can't remember what and I didn't try them) where
you put two large pieces of sturdy foil in the crock, forming a cross shape.
To remove the food you simply lift up the edges of the foil and pull the
food out. Might work for this or might just make a hideous mess. I would
just put the whole crock on the table and let people serve themselves, or...
Just serve it up in the kitchen.
 
"Brooklyn1" wrote in message
news:[email protected]...

The only lasagna I knew of when I was living with my parents was the
Hamburger Helper type stuff. You could do that sort of mess in the crock
but why would you want to? Hideous stuff.
 
Doug wrote:


A torch is great for:
- roasting chiles
- toasting shrimp paste
- searing a roast which has been cooked at a low temperature
- crisping fish skin

I think I use my torch *more* for non-dessert items than I do for desserts.

Bob
 
On Thu, 31 Mar 2011 17:08:42 -0700, "Julie Bove"
wrote:


I've seen some recipes that use a pan within the crockpot. Then you
lift out the pan or dish and use it as the serving dish. I wonder if
this would work for lasagna?

The inside dish is put on heat proof risers of some sort.
 
On Mar 31, 2:17?pm, sf wrote:

The liner isn't meant for extracting the food from the crock-pot.
It's so you don't have to soak and scrub at the crusted goo on the
sides of the pot. And what does "your own foil" mean? Do you think
everyone manufactures their own rolls of foil?

Funny someone so pretentious is carrying on about crock-pot liners,
lol....
 
On Sat, 02 Apr 2011 12:31:28 -0700, Dan Abel wrote:


Why not continue calling it lasagna and skip making it in a crockpot?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
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