genelaine7
New member
It turned out really good but I find I added too much sugar and it is too sweet.Is there any ingredient I can put in to unsweeten the sauce?I thought vinegar but I am afraid of it causing it to ferment.HELP!!Thanks in advance.
jekin,your wife couldn't tell me that before I made the sauce??lol
jekin,your wife couldn't tell me that before I made the sauce??lol