H How u doin'? New member Aug 17, 2009 #1 ...couple of weeks? Can anyone think of a reason why freezing it might ruin it?
B Becky M New member Aug 17, 2009 #2 I often make up marinara and then freeze it without losing any quality so I don't see why this should be any different.
I often make up marinara and then freeze it without losing any quality so I don't see why this should be any different.
