I've not had a good biscuit in at least a year. I've tried all different brands of self rising flour,no help.Then tried different buttermilk,no help. Different shortening,oil and crisco.Still a very blah biscuit is the result. What has changed? I do believe the flours have changed. All my family has said the same,we're all tryin different stuff. Anybody know the problem?
I love to cook. I have been making Buttermilk biscuits for years as has all my family.?
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