fishineasy™
New member
...fries in the oven? (made with fresh potatoes, not frozen)
I love french fries but know they are not the best for you so how do you cook french...
- Thread starter fishineasy™
- Start date
You can do this a number of ways 
My favorite way is as follows:
First, peel the potato. After peeling it, cut it up into french-fry shaped pieces (or you can do squares, etc.. whatever you'd like!)
Melt 2 tablespoons of butter in a large bowl and add 1 teaspoon of salt and 1 teaspoon of pepper. Toss your "fries" inside of it.
Put your fries on a greased pan in the oven at a pre-heated temperature of 350 and bake for 30-45 minutes.
My favorite way is as follows:
First, peel the potato. After peeling it, cut it up into french-fry shaped pieces (or you can do squares, etc.. whatever you'd like!)
Melt 2 tablespoons of butter in a large bowl and add 1 teaspoon of salt and 1 teaspoon of pepper. Toss your "fries" inside of it.
Put your fries on a greased pan in the oven at a pre-heated temperature of 350 and bake for 30-45 minutes.
I do wedges, with whatever herbs you like. Cut each russet in half, then into 5 long parts. Drizzle over some olive oil, just enough to barely coat, season as desired
Preheat oven to 425ºF with a baking sheet in the oven.
Pull the hot sheet pan out of the oven, drizzle EVOO over it, scatter the potatoes and grill seasoning on top and return them to the oven. Roast the potatoes, turning occasionally, until golden brown and tender, about 40 minutes.
Preheat oven to 425ºF with a baking sheet in the oven.
Pull the hot sheet pan out of the oven, drizzle EVOO over it, scatter the potatoes and grill seasoning on top and return them to the oven. Roast the potatoes, turning occasionally, until golden brown and tender, about 40 minutes.