I have something new to deal with

On Thu, 07 Apr 2011 22:40:02 -0500, Omelet
wrote:


I looked at that tonight. Pretty boring, nothing of interest recipe
or even meal-wise. The last decent post was by Dave F back in
February.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Thu, 07 Apr 2011 19:10:10 -0700, Serene Vannoy
wrote:

I also like Gluten-Free Goddess
which you can do by RSS or email. "Karina's Kitchen:"
is another good one to RSS or email.



--

Today's mighty oak is just yesterday's nut that held its ground.
 
"Nan" ha scritto nel messaggio
Giusi" wrote:
how much flour could there be? It was


I'm doing it!! We were finishing up things in the house, and when DH
brought
home the chicken wings he was so happy to be contributing to our newway of
eating, I just couldn't disappoint him. He did say yesterday
he could see that I was uncomfortable and if it didn't go away I should go
to Dr. He
NEVER says I should go to Dr. I'm doing all the reading I can onthis and
will keep it up.

You are not gluten intolerant, but have dieted long enough to have lost the
enzymes to handle those carbs, Fried flour is bad. Fried rice flour will
be just as bad.

You can slowly add back high fiber, whole grain in small amounts once close
to finishing your goal, but for now, if you eat carbs you will get a gut
ache.
 
"sf" ha scritto nel messaggio
news:p[email protected]...

I have some low carb resipes on my blog. Searching on low carb and or
dieting will find them. I made cabbage rolls last night which recipe is on
there. They are as yummy (to me) as the real ones.
 
as with most health/allergy issues, many people prefer to not share and are
often reluctant to even in a food forum such as this as they are concerned
that others will rebuff them for talking about a health issue
"sf" wrote in message
news:[email protected]...
 
"Storrmmee" wrote:

I sometimes wonder if it is Genetically Modified wheat is the problem. It
seems more and more people are having problems with wheat. Mine started
around the mid 1980s. I never had food allergies as a kid growing up. I was
around thirty years old when I noticed I started to have skin problems.
Another ten years finding the cause was wheat. When I was younger in my
twenties no such problem. Then I could eat all the pizza I want without
problems. It could also be wearing out the digestive tract. But still it
seems younger people are having the same problems concerning wheat. GMO's ?

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)
 
i am extremely in your progress, recipes, how you feel about it emotionally,
the whole thing, dealing with food issues successfully is just facinating to
me, and it is a testiment to the will of the human spirit to cope and eat
well... Lee
"ImStillMags" wrote in message
news:3fa814cf-acc8-4993-8600-ceea66c79f3b@j17g2000vbr.googlegroups.com...
On Apr 8, 2:01 pm, Nad R wrote:


Well, I'm going to give going gluten free a shot.... so I've been
poking around a bit to find blogs and recipes from people
who have found ways to make things that don't taste like cardboard.

I found this , looks interesting.

http://www.glutenfreecookingschool.com/members/

I'm going to experiment with some crackers this weekend and see what I
come up with. The gluten free crackers I bought
this week sucked, really sucked. Mary's Gone
Crackers .......blech. awful.

I'm a good cook, I can make much better than that dreck.
 
sf wrote:

http://www.amazon.com/Mrs-Leepers-Pasta-Organic-Spaghetti/dp/B000LKVGV6

I liked the brand by Mrs Leepers. Look for it in the health food section at
your local super market. It is much better than wheat pasta. The corn pasta
i believe is organic. Even if you could eat wheat pasta, I doubt you will
go back after trying the corn pasta. However, $3 per bag vs the wheat $1
per bag.

Almost every grocery store today has a section for gluten free products. If
their is a local "whole foods market" in your area they will have two full
isles of gluten free bread substitute products. However, most of chex
cereals line are gluten free also.

There are many gluten free products that may taste great but may have so
many exotic chemicals and high in fat that it may not be healthy also. Read
the labels.

If your looking for recipes try: http://www.celiac.com/

Now a Celiac cannot have dairy as well as wheat. A gluten free only diet
can have dairy products. As for me dairy has never bothered me. I even have
my own dairy cow named Bessy. Remember, I still eat some wheat products
knowing it does bother me. Pizza is still that most elusive addictive drug.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)
 
On Apr 8, 1:54?am, "Storrmmee" wrote:
Seems like you're about the only one who feels that way. A lot of
folks here seem to be falling over each other with, "Me too, me too!"
about having gluten intolerance. Of course, it's very stylish these
days to be gluten sensitive.

--Bryan
 
On Apr 7, 11:26?pm, Sqwertz wrote:

2 different meals meals, one my homemade fried chicken, the other
was only chicken wings, from Sams Club. Sorry to ruin your pot shot!!
 
On Sat, 9 Apr 2011 05:20:19 +0000 (UTC), Nad R
wrote:


That's the way my DIL is. She picks her poison and tries not to over
indulge.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
Nad R wrote:

If I'm going to deliberately trigger the symptoms, my wheat poison of
choice is chicken fried steak. I have an annual trip of of town for the
state Masonic convention. Years me wife does not go with me I stop at a
place on the way and have CFS. Then I chew gum the rest of the drive to
push it faster through my digestive system. It helps some of the
symptoms but I snore like a chain saw for a night or two alone in my
hotel room.
 
Doug Freyburger wrote:

One more follow up. Be aware that most canned pizza and spaghetti sauces
use wheat as a thickener. So you might want to make your own sauces from
basic sources.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)
 
Bryan wrote:

It is the first sign of old age, when one talks about their bodily
functions to complete strangers.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)
 
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