J Just Me New member Oct 22, 2010 #1 Do you think if I cut it up smaller and marinade in a thick teriyaki and bake covered in foil at 250 for an hour it will work and be tasty on rice?
Do you think if I cut it up smaller and marinade in a thick teriyaki and bake covered in foil at 250 for an hour it will work and be tasty on rice?
