I have cultured buttermilk that's very thick, can I water it down with regular milk?

E

Erin O

New member
I bought some farm fresh, cultured buttermilk. It's made from whole milk instead of skim so it's very thick, almost like yogurt. I would like to make pancakes with it but I'm afraid it will make the batter too thick. It is OK to water it down with regular milk??

Thanks for your help!
 
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