They were country style ribs that I marinaded over night and I cooked them for about 8 hours on low. I stirred them a few times as well. I'm wondering if that affected them by letting the steam out? The recipe said to cook them for 8-9 hours but now I am thinking that was too long. Maybe 7 hours instead? Any ideas?
I cooked ribs in the slow cooker and they came out dry.?
- Thread starter alana
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