okayplease
New member
chile-garlic chicken legs
http://www.marthastewart.com/recipe/chile-garlic-chicken-legs
i substituted the white vinegar with balsamic vinegar because that's what i have. and i did not add the red-pepper flakes.
it tastes so bad. i'm such a bloody failure. but i can't let it go to waste! should i rinse them and simply fry it with onions? i'm afraid the horrid taste won't go though
http://www.marthastewart.com/recipe/chile-garlic-chicken-legs
i substituted the white vinegar with balsamic vinegar because that's what i have. and i did not add the red-pepper flakes.
it tastes so bad. i'm such a bloody failure. but i can't let it go to waste! should i rinse them and simply fry it with onions? i'm afraid the horrid taste won't go though