I can see, I can see!

On Mon, 11 Apr 2011 10:32:55 -0500, Andy wrote:


Post the make, year and model of the oven and I'll see if I can find a
parts list blowout pic that would show the way to remove the window.

I did this for my fridge. The only way to clean the icemaker in the
door is to remove the inside panel of the entire freezer door, clean
the ice maker from the inside and then replace the panel. PITA, but I
did it. Now I use 12" Q-Tips with rubbing alcohol to clean up inside
it. The humidity here in Florida is so bad that mold will grow
anywhere there is repeating moisture and air.

Let me know the data and I'll try to help.
 
On Mon, 11 Apr 2011 09:49:21 -0700, sf wrote:


That is pretty lame of them. "Completely clean the oven before using
the self-cleaning cycle".....hahahahaahaha

When design engineers get caught with their pants down, they always
invent some off-the-wall excuse/method that will work.

There were several hundred of those types working in one building at
my old job. They were so similar in what they said, it was kind of
scary.
 
On 11/04/2011 1:25 PM, Landon wrote:


I found out when I replaced the handle on my Maytag oven that the glass
was pretty easy to get at. There is a cap piece on the end that can be
removed by taking out a couple screws. The there are a couple more
screws down the side.
 
On Mon, 11 Apr 2011 13:25:28 -0400, Landon wrote:


12" Q-tips? Where do you find those?


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Mon, 11 Apr 2011 10:59:25 -0700, sf wrote:


I get mine from a nurse friend, but they're available online:

Sorry, I had to go measure one. They're 8".

If you do a search on:

ProAdvantage - 8" Jumbo Rayon Tipped Applicator with Plastic Shaft

You'll find a bunch. (They seemed like 12" anyway....hehe)
 
Landon wrote:



Landon,

All it says on the oven door is "Custom" created by Hotpoint -- Hallmark

http://oi55.tinypic.com/2s0k1s4.jpg

No model number that I could find. From the mid (?) 1960s when the original
owners remodeled the kitchen. I regret the day that I'll have to replace
it.

Best,

Andy
 
On Tue, 12 Apr 2011 06:49:04 +0100, "Ophelia"
wrote:

What? I said the alcohol sat for 30 seconds tops and it took me maybe
another 20 to clean it up. That's less than a minute - which is less
time than it takes you to "clean" your oven ever single frikkin time
you use it.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Mon, 11 Apr 2011 09:56:45 -0700 in rec.food.cooking, sf
wrote,

No, actually. Modern fancy window glass probably has IR coating,
particularly on the inside surfaces of double pane windows.
Ordinary window glass certainly does not.
 
On Tue, 12 Apr 2011 10:02:45 +0100, "Ophelia"
wrote:
Do whatever you want, but don't assume I'm not laughing.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Tue, 12 Apr 2011 06:54:19 -0700, David Harmon
wrote:


Oh, well. It's done and I don't care.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Tue, 12 Apr 2011 18:52:15 +0100, "Ophelia"
wrote:

Oh, I wouldn't be surprised in the least. I'm not that anal. It's
just an oven.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Mon, 11 Apr 2011 19:41:25 +0100, "Ophelia"
wrote:


Use "them"? I'm not talking about drinking glasses. I'm talking
about the stationary glass embedded in the door of a *self cleaning*
oven.
The space between the two pieces of glass? No, I wasn't.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
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