B
Brian N
Guest
korean culture and food.? i am full korean, but i grew up in the US. my parents dropped me off in korea when i was 1 years old, for 3 years..cause i dont know....parents tell me excuses but not the truth..they say mom was too sick to raise me during that time..well, i have an older sister and seemed like mom wasnt too sick to raise her in the us.
anyways, my thing is that i been better off with american food, american culture over korean culture and just about every korean food. i cannot eat korean spicy foods amd fermented foods, soups, jjiagae, cause my body doesnt accept those kinds of foods..especially spicy foods..my mouth and tongue gets numb and i feel dizzy eating kimchi jigae, kimchi and any other kinds of spicy foods like kimchi.
anyways, my thing is that i been better off with american food, american culture over korean culture and just about every korean food. i cannot eat korean spicy foods amd fermented foods, soups, jjiagae, cause my body doesnt accept those kinds of foods..especially spicy foods..my mouth and tongue gets numb and i feel dizzy eating kimchi jigae, kimchi and any other kinds of spicy foods like kimchi.