I've been away from school and need some help with these questions about the digestive system:
1. How is glucose used by the cells?
2. How is glucose stored for future use by the body?
3. How are amino acids used by the body?
4. What is the fate of excess amino acids?
5. Where are glycerol and fatty acids stored?
6. Why is it important to store fats?
7. How do fats help in reducing heat loss?
8. Describe the process for the absorption of water.
Thanks for any help!
1. How is glucose used by the cells?
2. How is glucose stored for future use by the body?
3. How are amino acids used by the body?
4. What is the fate of excess amino acids?
5. Where are glycerol and fatty acids stored?
6. Why is it important to store fats?
7. How do fats help in reducing heat loss?
8. Describe the process for the absorption of water.
Thanks for any help!