How to Cook With Butter and Butter Varieties
- Thread starter Pinero
- Start date
Water Removal wrote:
Only as compared to traditional margarine. There
are new margarines that purport to be much better
than butter because of the elimination of trans fats
that the old margarines had. By using polyunsaturated
vegetable oils, they are much less health-damaging
than butter.
There are no health benefits to eating butter as
compared to not eating butter. People eat butter
for the same reason people drink alcohol or use
cocaine: it feels good.
If I want to feel good, I'll feel a lot better
eating the bacon that has the same amount of
saturated fat as a pat of butter.
Only as compared to traditional margarine. There
are new margarines that purport to be much better
than butter because of the elimination of trans fats
that the old margarines had. By using polyunsaturated
vegetable oils, they are much less health-damaging
than butter.
There are no health benefits to eating butter as
compared to not eating butter. People eat butter
for the same reason people drink alcohol or use
cocaine: it feels good.
If I want to feel good, I'll feel a lot better
eating the bacon that has the same amount of
saturated fat as a pat of butter.
Cherry Sweet Yummy Pie
New member
In article ,
Mark Thorson wrote:
Lard has considerably less saturated fat than butter fat, actually:
http://www.nutristrategy.com/fatsoils.htm
and butter has some transfat in it naturally, whereas pork doesn't.
But I like my butter.
--
Dan Abel
Petaluma, California USA
[email protected]
Mark Thorson wrote:
Lard has considerably less saturated fat than butter fat, actually:
http://www.nutristrategy.com/fatsoils.htm
and butter has some transfat in it naturally, whereas pork doesn't.
But I like my butter.
--
Dan Abel
Petaluma, California USA
[email protected]
blackheartred14
New member
On Feb 13, 5:07?pm, Omelet wrote:
Butter from grass feed cows is much healthier too.
Lucille
Butter from grass feed cows is much healthier too.
Lucille
In article ,
Dave Smith wrote:
That'll teach you to listen to somebody named "Water Removal".
Some day I'm just going to killfile all of FoodBanter. I never
killfiled the September newbies, AOL, Webtv or GG. I've sworn I won't
killfile FoodBanter, but it's just getting too much.
--
Dan Abel
Petaluma, California USA
[email protected]
Dave Smith wrote:
That'll teach you to listen to somebody named "Water Removal".
Some day I'm just going to killfile all of FoodBanter. I never
killfiled the September newbies, AOL, Webtv or GG. I've sworn I won't
killfile FoodBanter, but it's just getting too much.
--
Dan Abel
Petaluma, California USA
[email protected]
easy rider
New member
Nancy2 wrote:
And polish it off with a couple of eggs - all that good cholesterol.
And polish it off with a couple of eggs - all that good cholesterol.
Dora;1581725 Wrote:
I think butter and bacon are both beneficial to bulk of my blessed
brethren.
If you're paranoid about butter, just clarify it in water and skim the
clarified butter off. Gi doesn't have the added junk of unclarified
butter and is oh so great to cook with.
I eat bacon (and bacon fat) and butter religiously and my overall
cholesterol number is 114. These new margerines are nothing special.
Don't buy the advertising, eat good food. Amish by me seel this butter
in a wax paper roll. It does taste a bit more rich and creamy that any
store bought I've had.
I just wish it was easier to find real lard. This white grabage has no
flavor. Give me some color and the little bits in there, any day.
--
Gorio
I think butter and bacon are both beneficial to bulk of my blessed
brethren.
If you're paranoid about butter, just clarify it in water and skim the
clarified butter off. Gi doesn't have the added junk of unclarified
butter and is oh so great to cook with.
I eat bacon (and bacon fat) and butter religiously and my overall
cholesterol number is 114. These new margerines are nothing special.
Don't buy the advertising, eat good food. Amish by me seel this butter
in a wax paper roll. It does taste a bit more rich and creamy that any
store bought I've had.
I just wish it was easier to find real lard. This white grabage has no
flavor. Give me some color and the little bits in there, any day.
--
Gorio