M musica New member Dec 4, 2009 #3 Thaw them out. If you toss them in frozen, there's a good chance they'll get overcooked and come out all tough and kinda rubbery.
Thaw them out. If you toss them in frozen, there's a good chance they'll get overcooked and come out all tough and kinda rubbery.
P pyjamatop New member Dec 4, 2009 #4 You can cook from frozen if they are already pink and cooked.They defrost in seconds so be careful not to overcook.If you want to defrost them, then leave in cold water for about 1/2 hour or so..
You can cook from frozen if they are already pink and cooked.They defrost in seconds so be careful not to overcook.If you want to defrost them, then leave in cold water for about 1/2 hour or so..
