Some recipes call for boiling them in a dutch over (?) before baking or grilling them. I have a deep enough pan to cover them in water that will fit in my oven. Is that what I need to do? Can I cook them on a Webber grill or should I bake them in the oven? What about in the crock pot?
I just don't know what to do with these. Thanks!
I just don't know what to do with these. Thanks!