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how to cook pork spare ribs in the oven , to taste really good.?
- Thread starter Diane
- Start date
Chookielowah
New member
Get your grill sizzling hot, put your dry rub on, throw the rack on the heat for just long enough to get some good grill marks (a couple minutes), then immediately sauce, and transfer to foil. Wrap it very tightly, and put in the oven at about 270 for 3-4, maybe even 5 hours. After which, poke it with a thermometer to not only check temperature, but get a feel for tenderness. The longer\slower you cook it, the more tender it'll be. It'll take a couple tries to get it right, but they're fall off the bone tender, impossibly juicy, and swimming in grill flavor.
MOIST AND TENDER OVEN BAKED BBQ RIBS
2-4 lbs. boneless beef or pork ribs
1/4 c. salt
1/4 c. sugar
2 Tbsp. paprika
2 (18 oz.) bottles of your favorite Barbeque Sauce
Paprika
Preheat oven to 250ºF.
Mix salt, sugar, and paprika. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water. Cover with foil.
Bake at 250ºF for one hour - remove from oven - turn meat. Bake at 250ºF for another hour - remove from oven. Drain liquid, add barbeque sauce as desired - increase heat to 400ºF degrees. Bake 30 minutes, uncovered. Remove from oven and serve
2-4 lbs. boneless beef or pork ribs
1/4 c. salt
1/4 c. sugar
2 Tbsp. paprika
2 (18 oz.) bottles of your favorite Barbeque Sauce
Paprika
Preheat oven to 250ºF.
Mix salt, sugar, and paprika. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water. Cover with foil.
Bake at 250ºF for one hour - remove from oven - turn meat. Bake at 250ºF for another hour - remove from oven. Drain liquid, add barbeque sauce as desired - increase heat to 400ºF degrees. Bake 30 minutes, uncovered. Remove from oven and serve
MOIST AND TENDER OVEN BAKED BBQ RIBS
2-4 lbs. boneless beef or pork ribs
1/4 c. salt
1/4 c. sugar
2 Tbsp. paprika
2 (18 oz.) bottles of your favorite Barbeque Sauce
Paprika
Preheat oven to 250ºF.
Mix salt, sugar, and paprika. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water. Cover with foil.
Bake at 250ºF for one hour - remove from oven - turn meat. Bake at 250ºF for another hour - remove from oven. Drain liquid, add barbeque sauce as desired - increase heat to 400ºF degrees. Bake 30 minutes, uncovered. Remove from oven and serve
2-4 lbs. boneless beef or pork ribs
1/4 c. salt
1/4 c. sugar
2 Tbsp. paprika
2 (18 oz.) bottles of your favorite Barbeque Sauce
Paprika
Preheat oven to 250ºF.
Mix salt, sugar, and paprika. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water. Cover with foil.
Bake at 250ºF for one hour - remove from oven - turn meat. Bake at 250ºF for another hour - remove from oven. Drain liquid, add barbeque sauce as desired - increase heat to 400ºF degrees. Bake 30 minutes, uncovered. Remove from oven and serve
BAKED BONELESS PORK spare ribs
2 lb. boneless pork ribs
1/2 c. flour
2 tsp. paprika
1 1/2 tsp.. salt
1/4 tsp. pepper
1/2 c. butter
1 minced onion
1/2 c. minced green pepper
4 oz. mushrooms, drained
2 c. milk
Juice of 1 lemon
Mix 1/4 cup flour, paprika, salt and pepper. Flour the chops, then brown in skillet with butter. Place in shallow baking dish. Add onion, green pepper, mushrooms to skillet.
Stir in remaining flour, blend in milk. Cook until sauce is smooth and thickened. Stir in lemon juice. Pour over ribs and cover. Bake at 350 degrees for 1 hour.///////////
2 lb. boneless pork ribs
1/2 c. flour
2 tsp. paprika
1 1/2 tsp.. salt
1/4 tsp. pepper
1/2 c. butter
1 minced onion
1/2 c. minced green pepper
4 oz. mushrooms, drained
2 c. milk
Juice of 1 lemon
Mix 1/4 cup flour, paprika, salt and pepper. Flour the chops, then brown in skillet with butter. Place in shallow baking dish. Add onion, green pepper, mushrooms to skillet.
Stir in remaining flour, blend in milk. Cook until sauce is smooth and thickened. Stir in lemon juice. Pour over ribs and cover. Bake at 350 degrees for 1 hour.///////////
BAKED BONELESS PORK spare ribs
2 lb. boneless pork ribs
1/2 c. flour
2 tsp. paprika
1 1/2 tsp.. salt
1/4 tsp. pepper
1/2 c. butter
1 minced onion
1/2 c. minced green pepper
4 oz. mushrooms, drained
2 c. milk
Juice of 1 lemon
Mix 1/4 cup flour, paprika, salt and pepper. Flour the chops, then brown in skillet with butter. Place in shallow baking dish. Add onion, green pepper, mushrooms to skillet.
Stir in remaining flour, blend in milk. Cook until sauce is smooth and thickened. Stir in lemon juice. Pour over ribs and cover. Bake at 350 degrees for 1 hour.///////////
2 lb. boneless pork ribs
1/2 c. flour
2 tsp. paprika
1 1/2 tsp.. salt
1/4 tsp. pepper
1/2 c. butter
1 minced onion
1/2 c. minced green pepper
4 oz. mushrooms, drained
2 c. milk
Juice of 1 lemon
Mix 1/4 cup flour, paprika, salt and pepper. Flour the chops, then brown in skillet with butter. Place in shallow baking dish. Add onion, green pepper, mushrooms to skillet.
Stir in remaining flour, blend in milk. Cook until sauce is smooth and thickened. Stir in lemon juice. Pour over ribs and cover. Bake at 350 degrees for 1 hour.///////////
Chookielowah
New member
Get your grill sizzling hot, put your dry rub on, throw the rack on the heat for just long enough to get some good grill marks (a couple minutes), then immediately sauce, and transfer to foil. Wrap it very tightly, and put in the oven at about 270 for 3-4, maybe even 5 hours. After which, poke it with a thermometer to not only check temperature, but get a feel for tenderness. The longer\slower you cook it, the more tender it'll be. It'll take a couple tries to get it right, but they're fall off the bone tender, impossibly juicy, and swimming in grill flavor.