I'm trying to cook a meal for my mother in law but with the ingredients that we have at home: *frozen cooked shrimp, tomatoes, parsley, cilantro, garlic, olive oil, red pepper flakes, pasta, capers, parmesan. *The problem is the frozen cooked shrimp. *I have tried to cook with it before and the shrimp always ends up rubbery. *Any ideas?
How to cook frozen cooked shrimp?
- Thread starter Lovely
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