M mw3051 New member Oct 26, 2010 #1 i want to be able to cook eggs with the whites fully cooked and yet still have the yolk liquid. whenever i cook them to the point where the whites are done, the yolks are too firm. please help a hungry man eat good food !
i want to be able to cook eggs with the whites fully cooked and yet still have the yolk liquid. whenever i cook them to the point where the whites are done, the yolks are too firm. please help a hungry man eat good food !
