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How to cook beef roast in crockpot?
- Thread starter Gary B
- Start date
I suggest browning both ends in hot oil first for added flavour.
The longer the better at slow cooking; 7 hours on Lo setting.
Put at least 1 cup of consomme or red-wine in to conduct heat.
Definitely add some chopped onions or a pacet of Liptons Soup mix.
I also like a few bay leaves & perhaps peppercorns for some heat.
The longer the better at slow cooking; 7 hours on Lo setting.
Put at least 1 cup of consomme or red-wine in to conduct heat.
Definitely add some chopped onions or a pacet of Liptons Soup mix.
I also like a few bay leaves & perhaps peppercorns for some heat.
I suggest browning both ends in hot oil first for added flavour.
The longer the better at slow cooking; 7 hours on Lo setting.
Put at least 1 cup of consomme or red-wine in to conduct heat.
Definitely add some chopped onions or a pacet of Liptons Soup mix.
I also like a few bay leaves & perhaps peppercorns for some heat.
The longer the better at slow cooking; 7 hours on Lo setting.
Put at least 1 cup of consomme or red-wine in to conduct heat.
Definitely add some chopped onions or a pacet of Liptons Soup mix.
I also like a few bay leaves & perhaps peppercorns for some heat.
CROCK POT ROAST
3-5 lb. roast (beef)
1 onion
5 or 6 large carrots, peeled
4 or 5 potatoes
1/2 lb. fresh green beans (optional)
1 pkg. McCormick pot roast or beef stew seasoning
1 pkg. sazon
1 cup water
adobo, to taste
small can of diced tomatoes (optional)
Chop onion and place in bottom of crock pot. Sprinkle some flour on the onion. Add some butter (1-2 tablespoons) and sauté until soft. Then place roast on top of onion.
Mix McCormick seasoning with water and pour over roast. Add catchup and Sazon. Stir.
Cover and leave on high. Cut up potatoes and carrots and add to pot.
Sprinkle adobo on to taste. Turn on low and cook for 6 or more hours.
The longer the better. This recipe is very tasty, you will be surprised.
Editors Note: If you don't have seasoning packets on hand, use 1 beef bouillon or 1 1/2 teaspoons Minor's beef base, 1/2 tsp each garlic and onion powder or 3-4 cloves minced garlic and one chopped onion. A bay leaf can also be added and removed before serving.
3-5 lb. roast (beef)
1 onion
5 or 6 large carrots, peeled
4 or 5 potatoes
1/2 lb. fresh green beans (optional)
1 pkg. McCormick pot roast or beef stew seasoning
1 pkg. sazon
1 cup water
adobo, to taste
small can of diced tomatoes (optional)
Chop onion and place in bottom of crock pot. Sprinkle some flour on the onion. Add some butter (1-2 tablespoons) and sauté until soft. Then place roast on top of onion.
Mix McCormick seasoning with water and pour over roast. Add catchup and Sazon. Stir.
Cover and leave on high. Cut up potatoes and carrots and add to pot.
Sprinkle adobo on to taste. Turn on low and cook for 6 or more hours.
The longer the better. This recipe is very tasty, you will be surprised.
Editors Note: If you don't have seasoning packets on hand, use 1 beef bouillon or 1 1/2 teaspoons Minor's beef base, 1/2 tsp each garlic and onion powder or 3-4 cloves minced garlic and one chopped onion. A bay leaf can also be added and removed before serving.
I suggest browning both ends in hot oil first for added flavour.
The longer the better at slow cooking; 7 hours on Lo setting.
Put at least 1 cup of consomme or red-wine in to conduct heat.
Definitely add some chopped onions or a pacet of Liptons Soup mix.
I also like a few bay leaves & perhaps peppercorns for some heat.
The longer the better at slow cooking; 7 hours on Lo setting.
Put at least 1 cup of consomme or red-wine in to conduct heat.
Definitely add some chopped onions or a pacet of Liptons Soup mix.
I also like a few bay leaves & perhaps peppercorns for some heat.