I'm usually really good at knowing the cooking stuff but I'm drawing a blank and I want this dinner to be really great!
I have a small chicken; you know... like the ones you can buy cooked at the grocery store; I'm wondering how to cook it so that it's falling off the bone tender. What temp; and how long are the main questions; I already have it cleaned and seasoned.
I have a small chicken; you know... like the ones you can buy cooked at the grocery store; I'm wondering how to cook it so that it's falling off the bone tender. What temp; and how long are the main questions; I already have it cleaned and seasoned.