How to cook a pot roast?

[Theresa asks]

Well i have a pot roast and i need some help making it, usually i would have a auntie here to help, but not today. So i ask, how long do i cook a 4 pound pot rosat for and at what tempurture?

Oh! and i know to put like onions and water in there, but what else could i put in there?

need answers fast, got half hour before i start making it
Well i have a pot roast and i need some help making it, usually i would have a auntie here to help, but not today. So i ask, how long do i cook a 4 pound pot rosat for and at what tempurture?

Oh! and i know to put like onions and water in there, but what else could i put in there?

need answers fast, got half hour before i start making it

Also! i should have added that when do i put the vegies in? do i put them in there at the beginning or at a certain point? and how much water?
sorry yet again, uhmmm...what about that string on it, last time i remember this being made was two years ago so, eek! nee d help bad and have limited ingrediants

 

[*havin fun in the sun*]

you could put a can of cream of mushroom soup in there as well and make gravy out of the drippings. i would say at 350 about 2 to 2 1/2 hours if it isn't frozen.

 

[Robert S]

Carrots & celery go in with the onions. Add bay leaves & peppercorns.
You can use bouillon, red wine, or beer instead of the water.
Don't go higher than 350F, for at least 2 hours.