L lesliehope24 Guest Sep 17, 2009 #1 I usually just use salt, pepper, garlic powder and sear them 2 minutes each side and then put them in the over for 10 minutes but they always just turn out blah-ish. I want it to be nice and bloody and juicy!
I usually just use salt, pepper, garlic powder and sear them 2 minutes each side and then put them in the over for 10 minutes but they always just turn out blah-ish. I want it to be nice and bloody and juicy!
