Recipe for Baked Steelhead Trout
3lbs Trout fish fillets
2 cups diced celery
1 cup diced onions
1 Red bell pepper diced
1 Green pepper diced
2 cans Italian Stewed Tomatoes
Sauté celery, onions, bell pepper and green pepper in a pan until tender; add two cans of Italian Stewed Tomatoes-cook until heated well. In a glass dish (heat proof) place fish fillets and pour the vegetable mixture over the fish. Bake at 350( for 18-20 minutes and serve with steamed rice.
The fish with the common name Steelhead Trout is a species of Salmon. This fish is not a member of the Trout genus. Any recipe for Salmon or Trout would be suitable. If the fish is over 3 lbs. it would improve the flavor if the fish is skinned. This fish will generally have a high fat content-skinning will help in eliminating the extra fat while the fish is cooking.