P PET New member Jun 10, 2009 #1 Yeah I know it's redundant but we don't have a grill... lol. So how should I cook it? And what seasonings do you suggest?
Yeah I know it's redundant but we don't have a grill... lol. So how should I cook it? And what seasonings do you suggest?
R Renity Guest Jun 10, 2009 #2 Just get a frozen piece of chicken and let it thaw out, than season it with seasoned salt and put it in a skillet on the stove and grill it
Just get a frozen piece of chicken and let it thaw out, than season it with seasoned salt and put it in a skillet on the stove and grill it
S Sean New member Jun 10, 2009 #3 Broil it in the oven or quick cook it in a skillet. Considering it's for a salad you can precut it to size and it'll cook faster. Salt/pepper or Lemon salt or lemon pepper If you want it spicy try some Cheyenne pepper or taco type seasoning
Broil it in the oven or quick cook it in a skillet. Considering it's for a salad you can precut it to size and it'll cook faster. Salt/pepper or Lemon salt or lemon pepper If you want it spicy try some Cheyenne pepper or taco type seasoning
