...size) to get a firm pie? I need to pour the cooked mixture in a ready graham cracker pie shell . The box recipe suggests adding 3 cups of milk for pudding as well as pie but I think the pie wont be firm enough to slice if I use 3 cups of milk .
I have a box of banana cream pie and it simply says for pudding pour the mixture into cups and for pie pour into pie shell.....no difference in quantity of milk.
I have a box of banana cream pie and it simply says for pudding pour the mixture into cups and for pie pour into pie shell.....no difference in quantity of milk.