I'm smoking for a party this weekend. There will be 50 people. I was going to do nothing but chicken quarters. Now I want to do pork spare ribs as well. I do not know how to adjust for quantity.
I do not want to cook much more then I need. I figure some people will eat chicken, some ribs and some may split it.
How many of each should I cook? Rib slabs and chicken quarters. I'd like a number, not the total pounds if possible. Or both.
I do not want to cook much more then I need. I figure some people will eat chicken, some ribs and some may split it.
How many of each should I cook? Rib slabs and chicken quarters. I'd like a number, not the total pounds if possible. Or both.