How long to cook my chicken?

  • Thread starter Thread starter dom23ipswich
  • Start date Start date
Firstly never cook a frozen chicken make sure it is thoroughly thawed out. I cook them in a 200C oven for about 11/4 hours until the juices run clear.
 
depends on how big your chicken is. you need to defrost it first then when it's cooked you should be able to pull the leg bone out with ease. another way is to fork it and lift it up and the juices should run out clear of blood. if you have a probe it should read 75c at the deepest point.
 
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