How long should you cook a NY strip steak at Med-high?

  • Thread starter Thread starter hescooljess
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hescooljess

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Im asking about cooking a NY strip steak in a pan on a stove top burner. I always start it on Med-high ( near 400 degrees F ) but Im just not sure what to look for. Ive been told its not just the surface that needs to brown, so without cutting the steak open ( which is supposedly a no no ) how many mins should I cook for and does it need to be flipped?
 
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