J Jenbunny New member Dec 2, 2009 #1 I have a pork tenderloin that is approximately 3 lb. I don't have a meat thermometer, so I can't just cook it until it reaches 155 degrees. How long should I cook it and at what temperature?
I have a pork tenderloin that is approximately 3 lb. I don't have a meat thermometer, so I can't just cook it until it reaches 155 degrees. How long should I cook it and at what temperature?
