K K A New member Apr 3, 2010 #1 I have a 4 1/2 pound boneless chuck roast and I have a 16 quart slow cooker. Settings are warm, low, and high. I was planning on cooking it overnight. Any ideas/suggestions? Thanks in advance.
I have a 4 1/2 pound boneless chuck roast and I have a 16 quart slow cooker. Settings are warm, low, and high. I was planning on cooking it overnight. Any ideas/suggestions? Thanks in advance.