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How to Prepare Corn on the Cob
You can also grill corn. And guess what? It can be in the husk or out of it.
For a milder flavor, soak the corn in husks in cold water for at least a half hour.
Put them on a hot grill, turn them every couple of minutes,
and and cook until they’re evenly heated on all sides,
which can take anywhere from 8 to 15 minutes.
Again, the silks will come off more easily after cooking.
If you husk first, you’ll get a much more intense grilled-corn flavor, and will want to grill the ears for 5 to 7 minutes, turning them occasionally to expose all surfaces to the heat.
The final option — and our new favorite — is to mostly shuck the corn before grilling. Butter and wrap in foil and grill on all sides until done
You can also grill corn. And guess what? It can be in the husk or out of it.
For a milder flavor, soak the corn in husks in cold water for at least a half hour.
Put them on a hot grill, turn them every couple of minutes,
and and cook until they’re evenly heated on all sides,
which can take anywhere from 8 to 15 minutes.
Again, the silks will come off more easily after cooking.
If you husk first, you’ll get a much more intense grilled-corn flavor, and will want to grill the ears for 5 to 7 minutes, turning them occasionally to expose all surfaces to the heat.
The final option — and our new favorite — is to mostly shuck the corn before grilling. Butter and wrap in foil and grill on all sides until done