I'm making corned beef today, but I'm making two in the same pot so all together it's around 9lbs of corned beef goodness. My recipes says about 50min per pound. Is that for each piece of beef (4.5lb avg = around 4 hours)? or for the total amount of beef (9lbs = 8hours)?
8 hours seems like a really long time and I don't want to overcook, then again, I don't want raw corned beef either. What do I do here?
8 hours seems like a really long time and I don't want to overcook, then again, I don't want raw corned beef either. What do I do here?