2 days ago I took steak out the freezer to be thawed in the fridge. After it was fully thawed (yesterday), I cleaned and seasoned the steak and placed it back in the fridge (because I did not have all the ingrdients to cook...). The chopped steak is currently in a tuppawear container my fridge. I am concerned that I waited too long to cook the meat. Is the meat still good???
How long can steak stay in the fridge before cooking?
- Thread starter Nowie
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