6-8hrs later...? I pretty much was making burgers right when I had to leave for work (didn't check time) and I had just begun cooking them, maybe 5 mins in. Anyways I pulled em off the burner and stored it in the fridge, now I came back 6-8 hours later and want to continue cooking it, is it okay to do health wise?
How long can partially cooked burger meat stay in the fridge, to "finish" cooking
- Thread starter John
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