N Nikki New member May 18, 2010 #1 How is ice cream affected by these factors: 1- protein content & types? 2- Carbs and sugars? 3- Chemical additives for color? 4- alternatives to dairy? Thanks a head of time! And please site sources if you can!
How is ice cream affected by these factors: 1- protein content & types? 2- Carbs and sugars? 3- Chemical additives for color? 4- alternatives to dairy? Thanks a head of time! And please site sources if you can!
