C connie t New member May 19, 2010 #1 I have two BIG steaks, about 14 oz each and 1-1/2 to 2 inches thick. How can I keep them from drying out since I assume it'll take a while to cook them. Thanks
I have two BIG steaks, about 14 oz each and 1-1/2 to 2 inches thick. How can I keep them from drying out since I assume it'll take a while to cook them. Thanks