How does Germany's geography, climate, culture and religion affect the food produced?

  • Thread starter Thread starter Haley Joe
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Haley Joe

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I know a ton of info on the geography, climate, culture and religion, but how does it affect the food?
 
Germany's cold winters and short summers led to many hearty dishes of pork, gravies, breads, potatoes, dumplings, sausages and their beloved "Senf" (mustard-hundreds of varieties of it).

But modern Germany's food transcends her place on the map and her climate, as she has the most cosmopolitan restaurants and most ingenious cooks, followed closely by the Austrians, in all of Europe.
 
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