how does a persons health who is gluten-intollerant differ from one who

S

shelly

Banned
eats a regular diet? for example someone with an intolerance to gluten cannot eat normal bread, pasta or cereals. can the lack of these foods from ones diet lead to further health benefits/problems?
 
yes, can cause vitamin deficiencies that deprive your brain, bones, and other organs of vital nourishment, but you can effectively manage through your diet.
check:
http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/
http://www.celiac.org/
http://www.webmd.com/digestive-disorders/celiac-disease/celiac-disease-topic-overview
 
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