How do you make authentic mexican salsa picosa?

M

matthew b

New member
Salsa Picosa: My personal recipe, the serrano chiles give it the kick you are looking for.

INGREDIENTS
3 tomatoes, chopped
1/2 cup finely diced onion
5 serrano chiles, finely chopped
1/2 cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice


DIRECTIONS
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
 
Unless it is good, no copy paste off the internet. I have looked for a what I want there. I am looking for the kind of hot salsa (picosa) found at restaurants. The reddish brown kind. Prefer a homemade Hispanic recipe. The hotter the better.
 
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