Last time I tried to cook chicken the meat texture was rubbery and it tasted bland. I'm planning to cook with the boneless chicken breast again, what should I soak it in and what kind of seasoning should I use to make it taste really good? Also, how long should it cook for so that I know it's cooked well? Thank you!
How do you cook chicken so that it tastes really good?
- Thread starter Donna R
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