How do you cook bok choy with golden mushroom?

E

Evil Sauce Bottle

New member
I've tried many times to cook chinese greens at home and they always turn out to be a sloppy mush (still edible but not a fantastic meal). The local chinese restaurant always cooks them perfectly with golden mushroom on top and some sort of sauce I can't put my finger on.

So if anyone has any tips on how to cook this meal with or without the golden mushroom I would greatly appreciate it!
 
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